Ardbeg Kelpie

Product Information

Critic tasting note: "A proportion of the component whiskies has been matured in virgin Black Sea oak casks, while the rest has been aged in bourbon barrels. Powerful notes of oily peat, dark chocolate, smoked fish, hints of seaweed, and a curious sharp herbal note. The palate shows fleeting tropical fruit sweetness, then a gentle waft of peat smoke, with subtle vanilla and oak notes in the drying finish.

The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. You can read those older posts for more talk about this iconic Islay distillery, the Ardbeg Twenty-One review in particular.Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. I mean, come on, who expects some voodooo wood from Russia to transform a young Ardbeg spirit into a good whisky?

g. purchase, investment) whatsoever based on the Service you should consider obtaining third party professional/expert advice on the matter, and you should consider whether such the decision is suitable and feasible with respect to (inter alia) your financial status and situation, your particular knowledge/experience on the matter (e. A splash of water brings forth some classic Ardbeg notes, such as creamy coffee, smoked fudge and pine resin. The peat is amazingly discreet, but quite dirty, sooty, menthol and after some time with a sweet tip. We have an extensive selection of fine and rare single malts from Scotland’s most respected distilleries. Fresh citrus on the palate, with honey and delicate peat smoke, rolling around to more citrus and a touch of mint on the finish.Palate: Now this is Ardbeg, peat and ashes but still sporting a round edge, honey and apricots sweetness, salt, hints of salami and Kabanos.