El Jimador Reposado Tequila, 70 cl

Product Information

a b c d "Tequila la Herradura, reconocida como "Mejor destilería de 2007" en EU"[Tequila Herradura, recognized as the "Best distillery of 2007" in the US]. Crónica (in Spanish). Mexico City. January 29, 2008 . Retrieved November 17, 2012. Mysteries". Jalisco, Mexico: Grupo Industrial Herradura. Archived from the original on November 25, 2012 . Retrieved November 17, 2012.

Since 2007, the brand has slowly become more internationally recognized. When Brown-Forman bought it, the brand was sold in fifty-three countries. Today, it is sold in 136 countries through the Brown-Forman network in Europe, South America, North America, and Asia. [12] [13] Its market share in the United States and other countries has been growing as well. [9] Facilities [ edit ] Traditional oven in which the agave heart is baked at the Herradura tequila factory in Amatitán between Guadalajara and Tequila, Jalisco, Mexico In 1994, the company introduced a new brand of tequila designed to offer a premium experience at a reasonable and approachable price point. Named for the workers in the field who cultivate the agave plants (called “jimadores”) El Jimador remains a 100% blue agave based spirit produced to this day. Sweet, very fruity - there's almost a hint of either strawberry or cherry in there somewhere. There's this kind of buttery smoothness over everything that continues throughout the whole experience. VERY pleasant.Convocatoria Herradura Arte en Barricas Edición 2012"[Open call for Herradura Arte en Barricas edition 2012] (in Spanish). Mexico: Government of Mexico City. Archived from the original on December 20, 2012 . Retrieved November 17, 2012. el Jimador Mexican Lime & el Jimador Mango Mango: Tequila Specialty, Alc. 35% by Vol. (70 proof). Imported by Brown-Forman, Louisville, KY. Like other El Jimador tequilas, Blanco uses only pure Weber blue agave. These notes are present throughout the spirit and are joined on the nose with fresh citrus, vegetal, and light wood aromas. On The Palate Hacienda San José del Refugio". Jalisco, Mexico: Grupo Industrial Herradura. Archived from the original on November 23, 2012 . Retrieved November 17, 2012. The Añejo is undisputedly a paragon of sipping tequilas, while the Blanco is a great shooter and mixer. Lastly, the Reposado represents an intelligent compromise between the two.

Aurelio López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are 100% agave. The company makes other tequila products, such as El Jimador, which is the best-selling tequila in Mexico, as well as New Mix, a tequila and grapefruit soda beverage. Since its acquisition by Brown-Forman, Herradura has had many promotional efforts in Mexico and the United States, including inviting artists to use tequila barrels as the bases for art pieces, which are then displayed and auctioned off for charity. The hacienda passed into the hand of Aurelio's cousin David Rosales, who kept the tequila 100% agave despite the trend towards blending to cut costs. In 1928, he registered the Herradura brand in Mexico City with a horseshoe as its logo. María de Jesús was able to return to Herradura and distinguished herself with charitable works to the town of Amatitán, including the building of wells in an area with little water. [3] Given the poor showing with the ice, I thought for sure that there would be nothing redeeming in the margarita. But I was wrong, there actually is something interesting here. El Jimador Reposado is the company’s take on this classic, best-of-both-worlds tequila style, aged in American oak barrels for two months. It impresses with a smooth golden colour and an even smoother taste.Whether you’re a tequila beginner or a dedicated fanatic, you’ve undoubtedly heard about El Jimador, but which in their range is best for you? This citrussy clearness continues on the palette, where this silver tequila is sweet and pine fresh with a peppery aftertaste with hints of grilled vegetal and intense blue agave notes. Initial Taste: A semi oily mouth feel, its sweet upon entry with very low bitterness. Initial taste was woody agave. Tequila Express". Jalisco, Mexico: Grupo Industrial Herradura. Archived from the original on October 27, 2012 . Retrieved November 17, 2012.

New Mix is a canned tequila and grapefruit soda drink with five percent alcohol. It is also the best-selling product of its type in Mexico. [3] [12]

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To find out more about responsible consumption, visit Drinkaware.co.uk and OurThinkingAboutDrinking.com This top-of-the-line Añejo tequila from El Jimador never fails to impress. Whilt not as rich as the more expensive Don Julio Añejo, this year-aged tequila remains a bargain. El Jimador offers a diverse menu that includes traditional tacos, burritos, enchiladas, even seafood and steaks that have that extra touch that only Mexican food has. Fresh, crisp, and buzzing with citrus flavor, el Jimador Silver is made with 100% blue Weber agave and double distilled with sparkling clarity. No barrel aging prior to bottling, it's perfect for any occasion.

a b "Casa Herradura"[Herradura House] (in Spanish). Jalisco, Mexico: Tequila Express. Archived from the original on June 22, 2013 . Retrieved November 17, 2012. Reposado means rested – neither too long nor brief. Made from 100% pure agave, Tequila el Jimador Reposado is aged two months to its moment of maturity, el Jimador is rewarded by all of Mexico as its #1 tequila. As with all Herradura tequila, this starts as a crop of blue agave plants which are harvested and have their leaves removed. What remains is the tough and fibrous core of the plant, which is cooked in an oven to convert those fibers into sugar. The plants are then crushed to release the fluid, and that fluid is fermented to convert the sugar into alcohol. At this point, it is distilled three times to create the new blanco tequila.To find out more about responsible consumption, visit Responsibility.org and OurThinkingAboutDrinking.com Drinks Geek is run by Andrew & Ingrid, two drinks enthusiasts with 30 years of experience and an all-consuming passion for both fragrance and flavour.