CISK Maltese Lager Beer (24 x 330 ml - 4.2%) CANS

Product Information

Following the merger, Cisk grew into Malta’s preeminent national beer. The golden yellow label with red lettering is often found anywhere alcohol is served. Operating under the name Farsons, which was created by shortening his last name and merging it with “sons,” the company began also selling to thirsty British troops. In direct competition with each other, Simonds and Farsons decided to join forces. The new company was called Simonds Farsons Limited. Strada Stretta, the infamous street in Valletta that was home to many a raucous party and been the cause a host of things – some good, some bad – but last year the street even inspired a craft beer.

Overall, we found Malta to be an expensive holiday destination when compared with other European countries. Prices are similar to what we would expect to pay in the UK for accommodation and meals out. Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Water is the main ingredient in beer and usually makes up between 90 and 95%, depending upon the alcohol content. As a result, the quality and minerals of the water used in beer-making wields a strong influence over the final flavor. However, a new generation of beer-makers are beginning to diversify the country’s selection of brews. They are creating an innovative mix of fruity, spicy, dark, and amber delights. Marquis had recently acquired a company that had just been granted the exclusive right to produce Bavarian-style lagers in Malta. He capitalized upon it immediately.Soppa tal-Armla– Literally ‘Widow’s Soup’, this is a hearty vegetable soup, to which the Maltese cheese Ġbejna or eggs are added at the end of the cooking. The results have been impressive. In January of 2018, Simonds Farsons Cisk reported an annual revenue of over €95M and a pre-tax profit of almost €14M. The company’s pre-tax profit increased 18% over the previous year. The vegetables traditionally grown on Malta are typical of those in the Mediterranean. However population growth has reduced the amount of land on Malta that’s available for farming and much of the food including fresh vegetables is now imported. Look out for these traditional Maltese dishes that are vegetable based, often eaten as a starter before the main dish.

However, Lord Chambray is also using ingredients native to the island, including caper flowers for their “Flinders Rose” gose beer, wild fennel for their “Nebula” brown ale, and local carob honey for their “Winter Ale.” The Future of Maltese Beer Eating out in Malta is expensive. A meal in a restaurant can easily add up to €30+ for two people. However, you can expect a main course for around €12. It’s possible to get a salad box or sandwich for €5-8. That’s down to the domestic consumption of Maltese wine leaving little left for export. It ranges in character from fruity whites to robust reds. Nonetheless, in recent years the quality of Maltese wines has been gaining international recognition.

Maltese food and drink

Malta’s close proximity to Egypt makes it a natural heir to the golden art and science of beer-making. At the center of the Mediterranean, the islands of Malta are increasingly a destination for culinary connoisseurs with a passion for the depth and complexity of this ancient libation.

Kapunata– a mix of cooked vegetables in a tomato base that’s similar to ratatouille or Sicilian caponata. It’s usually served as a side dish in summer, when courgettes, aubergines and tomatoes are plentiful.

Lord Chambray San Blas

Then the Ftira went into a wood burning oven to create a crisp charred crust in just minutes. It was heaven to sit munching newly baked Ftira in the sunshine surrounded by green fields and spring flowers! Full day wine tour in Malta– This small group tour visits two of the oldest wineries on Malta, the Marsovin and Meridiana wineries, with wine tastings accompanied by a traditional Maltese platter. Book here.

I hope you’ve enjoyed this tour of the food in Malta and Gozo. There’s so much to taste and savour, for an insight into the culinary heritage of this fascinating Mediterranean island. Best food tours in Malta Capers– this typical Mediterranean bud is preserved in brine mixed with vinegar and used to add some zing to salads and cooked dishes. The small bushes grow especially well on Gozo and harvesting of the buds by hand takes place in June. Maltese people have been consuming alcohol for centuries, but it was only in the 1920’s that Maltese companies started to mass-produce beers. Farsons started with a simple yet popular Pale Ale – but in the decades since, Malta’s beer-brewers have stepped up, with locals and foreigners alike creating unique beers that win prizes regularly.

Kapunata

Remember that tired old joke; If you want to save water you should drink beer? If you are committed to sustainability, it makes sense to eat and drink local produce while travelling. This post looks at some of the best traditional Maltese food and drinks to try while visiting Malta and Gozo. The Sicilian influence on Maltese cuisine is evident in many dishes. Traditional food from Malta Malta has an excellent and reasonably priced bus service. Bus routes run across the island. Valletta is particularly well-connected to bus routes and makes for a good home base.