Terra Nova Magnifood Life Drink 227g

Product Information

This much-loved café is a community hub – even with its own café dog – George. The café uses locally sourced butchery and bakery goods and roasts all its own coffee which is sourced from ethical farms. They aim to offer a welcome, friendly space and value for money. A producer which prides itself on pressing 100% English fruit in small batches using traditional methods to produce a range of artisan juices. They also provide a fruit pressing service for people and businesses to bring along their orchard fruit to be pressed into juice.

Yorkshire produce showcased alongside great service is the criteria here. This is a place putting the county’s finest food and drink on show for all to savour. NO DAIRY – NO ANIMAL INGREDIENTS – NO ADDITIVES – NO ADDED SUGAR – NO COLOURS – NO FLAVOURS – NO PRESERVATIVES An elegant afternoon tea emporium in the heart of Harrogate that is loved by locals and visitors alike for its amazing afternoon teas that are often themed throughout the year. Delightful décor, five-star service, and the most fabulous cakes. This award recognises the people and producers in this unique and distinct part of Yorkshire where heritage, hospitality, innovation and excellent produce all play their part. Our winner will demonstrate how a sense of place is reflected in the food they create, produce or champion. Reishi Mushroom [Ganoderma lucidum]-freeze dried-ORGANIC [Full-spectrum: primordia, mycelia, fruiting body & extra-cellular compounds] 50mg

Ordering and Delivery:

A dedicated chef putting his small independent restaurant in York on the map with exciting, innovative dishes that have attention to detail at every turn. Fusions of flavour, exciting ingredients and a daring approach that is loved by customers. From a razor clam special to confit pork belly, the food at this popular east coast pub delivers gourmet comfort in relaxed surroundings from a skilful kitchen team combining classic dishes and exciting flavours, using fresh seasonal Yorkshire ingredients. The team that brought fish tacos to this popular seaside spot. They serve up moreish takeaway treats which you can enjoy in the garden outside – or head indoors for a more extensive menu, making the most of the fish and seafood landed on the east coast. Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. Cheese lovers from across the globe – and many a high-end restaurant - make a pilgrimage to The Courtyard Dairy where Andy and Kathy Swinscoe mature and champion only the best farm-made cheese available from the British Isles. They really know their stuff and love sharing the passion for cheese-making.

Dining at The Forge is all about making the most of food sourced locally – predominantly from Middleton Estate’s own kitchen garden but also from nearby farm and producers. Head chef Jake Jones reopened the restaurant this year following its closure due to the pandemic. He creates exciting tasting menus with a sustainable story to tell. Power-Greens - freeze dried green foods provide an array of beneficial nutrients including sulphoraphane and indole-3-carbimol which provide protection to the body. Food is a family affair at Prashad and as head chef, Minal’s passion for finely-crafted Gujarati flavours has seen the restaurant achieve a huge following. A perfectionist in the kitchen, Minal’s skill is in blending Indian food with modern fine dining.The one to watch – a person under 25 who is already making a name for themselves among their peers, the one that any of Yorkshire’s celebrated chefs would be keen to have on their team. This neat restaurant in the heart of Helmsley is full of personality – and surprises when it comes to menu choices. The kitchen takes a thoroughly modern approach with dishes using off-beat and highly seasonal ingredients for small and sharing plates that are lovingly created. A source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.

Martyn Pippard and his partner Sarah Wilson have taken the concept of a deli and made it into something big and shining a spotlight on Doncaster as a foodie's go-to. The deli and fishmonger offers a huge range of produce from Yorkshire and beyond and you can sample it at their chefs’ bench. Balanced Vegetable Protein - pea and rice protein provide the most balanced proteins achievable from 100% vegetable sources. The places that offer the best gourmet breaks, the independent venues foodies clamour to get a booking at where guests not only get a feast to remember but a memorable stay with high standard accommodation and excellent service.

1 Scoop Typically Provides

A popular family-run and family-friendly farm shop plus Moo Cafe. The Copley family loves encouraging people to engage with the countryside and learn where their food comes from and how it is produced. Butchery is at the heart of the farm shop business with meat supplied by surrounding farms.

Annabel Makin-Jones is a strawberry farmer based in Leeds, producing fruit for both retailers and under her own brand name. She also makes honey from the bees she keeps on the strawberry farm and a range of conserves and chutneys using the wonky fruit. More recently she has further diversified to start producing Yorkshire Forced Rhubarb and daffodils. Some world class patisserie is created by the talented team at Craigs who bring delectable breakfast and brunch treats to this small seaside cafe. Lovely croissants, sourdough and the legendary skillet breakfast – with ingredients supporting local producers. Power-Algae - spirulina and chlorella provide a high level of chlorophyll, digestible protein, enzymes, vitamins and minerals.

Registering with The Natural Dispensary:

Anya, 21, is a young woman who is a rising star in the kitchen, dedicated to her work and proving what hard work and skill can do. Excelling in a male-dominated world, she was a finalist in last year’s Delifresh Young Chef of the Year awards. Harry Blades, The Grand, York Growers of seasonal asparagus that finds its way to some of the best restaurants and hotels in Yorkshire and beyond. Their asparagus is planted by hand in May, cropped two years later and harvested by hand. The farm is a year-round supplier of soft fruits and vegetables. Chef Luke French and wife Stacey have put Sheffield on the culinary map with inventive, exciting food with some Asian, British and Nordic nods. They make a gourmet staycation a refined reality with their House of Jöro boutique hotel and chef’s table. There is pedigree at the heart of Paradise in the form of Frances Atkins, Roger Olive and front of house manager John Tullett have worked together for over 20 years. At Paradise they create dishes – for lunch and tasting dinners – that are inspired by the vegetables and herbs grown in their Paradise Garden or at Daleside nurseries.